Nutrition · per 100 g

Energy	239.6 kcal
Fat	13 g
Saturated fat	5.7 g
Carbs	17.2 g
Sugars	1.6 g
Fiber	1 g
Protein	14.1 g
Salt	2 g
Sodium	817.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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