Nutrition · per 100 g

Energy	219.9 kcal
Fat	8.3 g
Saturated fat	3.7 g
Carbs	24.1 g
Sugars	4.6 g
Protein	12.9 g
Salt	1.3 g
Sodium	535.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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