Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	3 g
Carbs	7 g
Sugars	1 g
Fiber	1 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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