Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 15.8 g |
| Saturated fat | 4.5 g |
| Cholesterol | 37.6 mg |
| Carbs | 18 g |
| Sugars | 0.75 g |
| Added sugars | 0.75 g |
| Fiber | 2.3 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Calcium | 90.2 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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