Nutrition · per 100 g

Energy	232.4 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	22 g
Sugars	0.41 g
Fiber	0.83 g
Protein	13.7 g
Salt	1.8 g
Sodium	701.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.