Nutrition · per 100 g

Energy	243.8 kcal
Fat	8.7 g
Saturated fat	4.1 g
Carbs	36 g
Sugars	8.3 g
Fiber	0.41 g
Protein	12.8 g
Salt	1.3 g
Sodium	512.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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