Nutrition · per 100 g

Energy	289.2 kcal
Fat	19.6 g
Saturated fat	5.9 g
Carbs	15.7 g
Sugars	2.5 g
Fiber	0.98 g
Protein	11.3 g
Salt	0.97 g
Sodium	387.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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