Nutrition · per 100 g

Energy	230.4 kcal
Fat	14.2 g
Saturated fat	4.9 g
Carbs	14.2 g
Sugars	0.49 g
Fiber	1.5 g
Protein	11.8 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.