Nutrition · per 100 g

Energy	251.7 kcal
Fat	21.8 g
Saturated fat	6.1 g
Carbs	10.9 g
Sugars	2 g
Fiber	1.4 g
Protein	6.8 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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