Nutrition · per 100 g

Energy	57.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.1 g
Sugars	10 g
Fiber	10 g
Protein	0.71 g
Salt	30.4 g
Sodium	12100 mg
Potassium	7860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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