Nutrition · per 100 g

Energy	54.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	9.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.39 g
Salt	0.73 g
Sodium	294 mg
Potassium	212 mg
Calcium	15.7 mg
Iron	15.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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