Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	7 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	5 g
Salt	0.68 g
Sodium	270 mg
Potassium	220 mg
Calcium	80 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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