Nutrition · per 100 g

Energy	300 kcal
Fat	16.8 g
Saturated fat	4.2 g
Carbs	27.9 g
Sugars	9.5 g
Fiber	1.1 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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