Nutrition · per 100 g

Energy	107 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	16.9 g
Sugars	8 g
Added sugars	0.44 g
Fiber	0.89 g
Protein	5.8 g
Salt	0.64 g
Sodium	258 mg
Potassium	156 mg
Calcium	48.9 mg
Iron	0.58 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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