Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.2 g |
| Cholesterol | 22.9 mg |
| Carbs | 19.1 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 252 mg |
| Vitamin D | 0.69 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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