Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 30.4 mg |
| Carbs | 19.6 g |
| Sugars | 5.1 g |
| Added sugars | 4.7 g |
| Fiber | 1.4 g |
| Protein | 11.7 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 313 mg |
| Calcium | 74.8 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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