Nutrition · per 100 g

Energy	237 kcal
Fat	13.8 g
Saturated fat	6.6 g
Cholesterol	62.5 mg
Carbs	16.4 g
Sugars	2.6 g
Starch	0 g
Fiber	1.3 g
Protein	10.5 g
Salt	3.1 g
Sodium	1260 mg
Potassium	447 mg
Calcium	151 mg
Vitamin D	151000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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