Nutrition · per 100 g

Energy	220 kcal
Fat	11.4 g
Saturated fat	4.3 g
Trans fat	0.2 g
Cholesterol	37.3 mg
Carbs	16.9 g
Sugars	2.8 g
Added sugars	1.6 g
Fiber	1.2 g
Protein	12.9 g
Salt	2.1 g
Sodium	851 mg
Potassium	165 mg
Calcium	102 mg
Iron	1.5 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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