Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 60.5 mg |
| Carbs | 24.7 g |
| Sugars | 7.2 g |
| Added sugars | 6.7 g |
| Fiber | 0.45 g |
| Protein | 13.9 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 80.7 mg |
| Calcium | 94.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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