Nutrition · per 100 g

Energy	267 kcal
Fat	16 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	19.1 g
Sugars	2.1 g
Added sugars	0.35 g
Fiber	0.35 g
Protein	13.2 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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