Nutrition · per 100 g

Energy	184 kcal
Fat	6.3 g
Saturated fat	3.5 g
Cholesterol	29.4 mg
Carbs	15.7 g
Sugars	1.2 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	14.1 g
Salt	1.3 g
Sodium	522 mg
Potassium	165 mg
Calcium	90.2 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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