Nutrition · per 100 g

Energy	330 kcal
Fat	23 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	15 g
Sugars	9 g
Added sugars	4 g
Fiber	3 g
Protein	18 g
Salt	0.65 g
Sodium	260 mg
Potassium	270 mg
Calcium	70 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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