Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	6 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.63 g
Sodium	250 mg
Potassium	170 mg
Calcium	40 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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