Nutrition · per 100 g

Energy	310 kcal
Fat	17 g
Saturated fat	5 g
Cholesterol	15 mg
Carbs	23 g
Sugars	15 g
Added sugars	11 g
Fiber	3 g
Protein	17 g
Salt	0.78 g
Sodium	310 mg
Potassium	260 mg
Calcium	60 mg
Iron	0.7 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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