Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Cholesterol | 34.3 mg |
| Carbs | 18.1 g |
| Sugars | 2.8 g |
| Added sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 14.9 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 339 mg |
| Calcium | 105 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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