Nutrition · per 100 g

Energy	193 kcal
Fat	6.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	22.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	2.2 g
Protein	11.2 g
Salt	2 g
Sodium	798 mg
Potassium	260 mg
Calcium	103 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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