Nutrition · per 100 g

Energy	257 kcal
Fat	11.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	25.7 g
Sugars	2.7 g
Added sugars	2.1 g
Fiber	1.6 g
Protein	11.8 g
Salt	1.2 g
Sodium	476 mg
Potassium	176 mg
Calcium	58.8 mg
Iron	1.9 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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