Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 27.7 mg |
| Carbs | 23.3 g |
| Sugars | 3.6 g |
| Added sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 14.2 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Potassium | 221 mg |
| Calcium | 138 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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