Nutrition · per 100 g

Energy	242 kcal
Fat	8.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	24.7 g
Sugars	8.9 g
Added sugars	4.2 g
Starch	0 g
Protein	15.3 g
Salt	1.3 g
Sodium	532 mg
Potassium	205 mg
Calcium	105 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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