Nutrition · per 100 g

Energy	190 kcal
Fat	6.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	18.1 g
Sugars	0.95 g
Fiber	0.95 g
Protein	12.4 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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