Nutrition · per 100 g

Energy	190 kcal
Fat	15 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	12 g
Sugars	4 g
Added sugars	1 g
Fiber	2 g
Protein	5 g
Salt	0.47 g
Sodium	190 mg
Potassium	170 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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