Nutrition · per 100 g

Energy	167 kcal
Fat	11.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	12.8 g
Sugars	2.8 g
Added sugars	0.35 g
Fiber	1.4 g
Protein	2.4 g
Salt	0.76 g
Sodium	306 mg
Potassium	135 mg
Calcium	20.8 mg
Iron	0.69 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.