Salade Buffalo bleu
Taylor Frand
Salade Buffalo Bleu
Ingredients
romaine lettuce 50.9% , buffalo ranch dressing 24.5% , soya oil 12.3% , buttermilk 6.1% , distilled vinegar 3.1% , water 1.5% , sugar 0.8% , egg yolk 0.4% , salt 0.2% , sugar 0.1% , garlic 0.0% , dehydrated onion 0.0% , E415 0.0% , spice 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , paprika 0.0% , broccoli 0.0% , red cabbage 0.0% , savoy cabbage 0.0% , carrot 0.0% , spring onion 0.0% , sunflower oil 0.0% , canola oil 0.0% , E420 0.0% , E211 0.0% , E385 0.0% , E300 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , maltodextrin 0.0% , cheese powder 0.0% , AGED RED PEPPERS 0.0% , distilled vinegar 0.0% , modified milk ingredient 0.0% , yeast extract 0.0% , garlic 0.0% , E330 0.0% , onion 0.0% , natural flavouring 0.0% , milk 0.0% , E270 0.0% , white distilled vinegar 0.0% , E339 0.0% , paprika 0.0% , corn syrup solids 0.0% , E160b 0.0% , Colour 0.0% , enzyme 0.0% , E460ii 0.0% , E235 0.0% , milk 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.