Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	7.1 g
Carbs	46.4 g
Sugars	39.3 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.15 g
Sodium	60.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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