Nutrition · per 100 g

Energy	500 kcal
Fat	31.4 g
Saturated fat	2.9 g
Carbs	51.4 g
Sugars	25.7 g
Fiber	5.7 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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