Nutrition · per 100 g

Energy	500 kcal
Fat	46.4 g
Saturated fat	10.7 g
Carbs	10.7 g
Sugars	3.6 g
Fiber	10.7 g
Protein	28.6 g
Salt	22.5 g
Sodium	8982.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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