Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	14.3 g
Carbs	39.3 g
Sugars	28.6 g
Fiber	8.2 g
Protein	17.9 g
Salt	1 g
Sodium	403.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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