Ingredients
sugar 58.3% , cocoa butter 20.8% , whole milk 10.4% , cocoa paste 5.2% , soya lecithin 2.6% , vanilla 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 65 g |
| Sugars | 60 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 148 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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