Ingredients
CANDY CORN ]SUGAR 53.3% , corn syrup 23.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 11.7% , E422 5.8% , egg white 2.9% , confectioner's glaze 1.5% , natural and artificial flavouring 0.7% , E905a 0.4% , honey 0.2% , E903 0.1% , coconut oil 0.0% , Colour 0.0% , E110 0.0% , E102 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 66.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 211 g |
| Sugars | 133 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.