Ingredients
cucumber 60.0% , vegetable oil 20.0% , E1400 10.0% , sea salt 0.9% , DILL PICKLE SEASONING 9.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 46.4 g |
| Fiber | 25 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 143 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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