Nutrition · per 100 g

Energy	466.7 kcal
Fat	30 g
Saturated fat	3.3 g
Carbs	50 g
Sugars	40 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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