Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	0 g
Carbs	77.5 g
Sugars	65 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	475 mg
Calcium	50 mg
Iron	0.75 mg
Vitamin D	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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