Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.7 g |
| Saturated fat | 0.82 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 2.1 g |
| Carbs | 11.4 g |
| Sugars | 2.4 g |
| Fiber | 1.9 g |
| Protein | 15.8 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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