Nutrition · per 100 g

Energy	149 kcal
Fat	9.9 g
Saturated fat	3.6 g
Carbs	6.7 g
Sugars	1.5 g
Protein	7.6 g
Salt	0.36 g
Sodium	145.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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