Ingredients

tomato 99.7% , salt 0.2% , basil 0.2%

Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.1 g
Sugars	4.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.34 g
Sodium	137 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin A	145.2 µg
Vitamin C	24.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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