Nutrition · per 100 g

Energy	228 kcal
Fat	0 g
Carbs	51.5 g
Sugars	41.9 g
Added sugars	13.2 g
Fiber	5.9 g
Protein	4.4 g
Salt	0.03 g
Sodium	11 mg
Potassium	155 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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