Ingredients

fish 65.5% , salt 11.5% , water 11.5% , E150a 11.5%

Nutrition · per 100 g

Energy	67 kcal
Fat	0 g
Cholesterol	133 mg
Carbs	0 g
Protein	13.3 g
Salt	23 g
Sodium	9200 mg
Calcium	1000 mg
Iron	7.2 mg
Vitamin A	3999.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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