Ingredients
wheat flour 60.0% , cane sugar 18.3% , egg 10.8% , baking powder 5.4% , salt 5.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 86.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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