Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	232 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	11.1 g
Sodium	4430 mg
Potassium	550 mg
Calcium	1590 mg
Iron	7.1 mg
Vitamin A	25 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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