Nutrition · per 100 g

Energy	235 kcal
Fat	14.2 g
Trans fat	0 g
Cholesterol	59.3 mg
Carbs	9.7 g
Fiber	0 g
Protein	15.9 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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